TrialThe American journal of clinical nutrition2020

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.

Dafni Vasilopoulou et al.PubMed ↗Full text ↗Publisher ↗

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