Evidence map›Paper›PMID 32019226›Full record

ArticleBiomolecules2020

Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species

Yue Xiao, Maoyun Li, Yanping Wu, Kai Zhong, Hong Gao

Open access · goldAbstract read
In one paragraph

Article in Biomolecules, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed
6.1field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 77 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Yue XiaoCollege of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Maoyun LiCollege of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Yanping WuCollege of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Kai ZhongCollege of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Hong GaoCollege of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Sichuan University · CN

Funding

National Natural Science Foundation of China No. 31701574
6 · The paper itself

Abstract

Recently, studies on theabrownins (TBs), the main bioactive polymeric pigments found in dark tea, have received increasing attention for its health effects. Thus far, information on their structural characteristics is unclear. In the present study, theabrownins were isolated from single species

Indexed as

FermentationAnimalsAspergillusCatechinDisease Models, AnimalGas Chromatography-Mass SpectrometryHyperlipidemiasMolecular WeightObesityPhenolPlant ExtractsSpectrophotometry, UltravioletSpectroscopy, Fourier Transform InfraredTeaX-Ray DiffractionZebrafishCatechinPhenolPlant ExtractsTeatheabrowninE. cristatum fermented loose teafractionatedhypolipidemic activitystructural characteristicstheabrownins

Identifiers

PMID32019226
PMCPMC7072556
OpenAlexW3004112847

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.