Evidence map›Paper›PMID 32013158›Full record

ArticleAntioxidants (Basel, Switzerland)2020

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action.

Federica Tonolo, Federico Fiorese, Laura Moretto, Alessandra Folda, Valeria Scalcon, Alessandro Grinzato, Stefania Ferro, Giorgio Arrigoni, Alberto Bindoli, Emiliano Feller and 3 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed
5.8field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 116 citations in OpenAlex.

  1. Article
  2. Influence ofAntioxidants (Basel, Switzerland) · 2026
    Article
  3. In Silico Prediction of Bioactive Peptides FromInternational journal of microbiology · 2026
    Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Bioactive milk peptides: an updated comprehensive overview and database.Critical reviews in food science and nutrition · 2024
    Review
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  12. Article
  13. Review
  14. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 1 country.

Federica TonoloDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Federico FioreseDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Laura MorettoDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Alessandra FoldaDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Valeria ScalconDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Alessandro GrinzatoDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Stefania FerroDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Giorgio ArrigoniDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Alberto BindoliInstitute of Neuroscience, CNR, 35131 Padova, Italy.
Emiliano FellerCentrale del Latte di Vicenza S.p.A., 36100 Vicenza, Italy.
Marco BellamioCentrale del Latte di Vicenza S.p.A., 36100 Vicenza, Italy.
Oriano MarinDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
Maria Pia RigobelloDepartment of Biomedical Sciences, University of Padova, 35131 Padova, Italy.
University of Padua · ITAzienda Industriali Municipali di Vicenza (Italy) · ITNeuroscience Institute · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to their beneficial properties, fermented foods are considered important constituents of the human diet. They also contain bioactive peptides, health-promoting compounds studied for a wide range of effects. In this work, several antioxidant peptides extracted from fermented milk proteins were investigated. First, enriched peptide fractions were purified and analysed for their antioxidant capacity in vitro and in a cellular model. Subsequently, from the most active fractions, 23 peptides were identified by mass spectrometry MS/MS), synthesized and tested. Peptides

Indexed as

bioactive peptidesKeap1/Nrf2 pathwaynatural antioxidantsoxidative stress

Identifiers

PMID32013158
PMCPMC7070694
OpenAlexW3004047855

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.