Evidence map›Paper›PMID 32012994›Full record

ArticleNutrients2020

Inflaming Public Interest: A Qualitative Study of Adult Learners' Perceptions on Nutrition and Inflammation.

Stephanie Cowan, Surbhi Sood, Helen Truby, Aimee Dordevic, Melissa Adamski, Simone Gibson

Abstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2023
    Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Stephanie CowanDepartment of Nutrition, Dietetics and Food, Monash University, Level 1 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.
Surbhi SoodDepartment of Nutrition, Dietetics and Food, Monash University, Level 1 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.
Helen TrubyDepartment of Nutrition, Dietetics and Food, Monash University, Level 1 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.
Aimee DordevicDepartment of Nutrition, Dietetics and Food, Monash University, Level 1 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.
Melissa AdamskiDepartment of Nutrition, Dietetics and Food, Monash University, Level 1 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.ORCID 0000-0003-0928-986X
Simone GibsonDepartment of Nutrition, Dietetics and Food, Monash University, Level 1 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research suggests national dietary guidelines are losing public resonance, with consumers actively seeking alternate nutrition advice from unregulated online platforms that often propagate misinformation. Improved diet quality can beneficially affect inflammation, and with science relating to nutrition and inflammation also appealing to consumers, this emerging topic provides an opportunity to consider how novel engagement strategies can be used to increase public support of expert-generated advice. This study aimed to qualitatively explore MOOC learners' perceptions and experiences of following diets believed to help manage inflammation. Data were collected from an evidence-based nutrition-focused Massive Open Online Course (MOOC), which included a unit titled Foods and Inflammation. The Framework method was used to analyze 12,622 learner comments, taken from the MOOC's online discussion forum and questionnaire. Learners identified avoidance of core food groups, such as dairy and grains, as key in managing inflammation. Dietary advice came mainly from the internet, and health professionals reportedly lacked an appreciation of the learners' underlying nutrition knowledge, providing oversimplified advice that did not satisfy their scientific curiosity. To help build consumer trust and increase engagement, health professionals need to consider innovative education strategies that utilize novel topics such as nutrition and inflammation, in a safe and accurate manner.

Indexed as

Education, DistanceNutritional Physiological PhenomenaCommunicationEducational MeasurementHealth EducationHumansInflammationLearningNutritional Sciencescredibilitynutrition educationnutrition misinformationnutrition science

Identifiers

PMID32012994
PMCPMC7071230

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.