Evidence map›Paper›PMID 32012993›Full record

ArticleNutrients2020

Promoting Evidence Based Nutrition Education Across the World in a Competitive Space: Delivering a Massive Open Online Course.

Simone Gibson, Melissa Adamski, Michelle Blumfield, Janeane Dart, Chiara Murgia, Evelyn Volders, Helen Truby

Abstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Simone GibsonDepartment of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia.
Melissa AdamskiDepartment of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia.ORCID 0000-0003-0928-986X
Michelle BlumfieldDepartment of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia.
Janeane DartDepartment of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia.
Chiara MurgiaDepartment of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia.
Evelyn VoldersDepartment of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia.
Helen TrubyDepartment of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The internet is the fastest growing source of nutrition information for consumers. Massive Open Online Courses (MOOCs) provide and avenue for nutrition professionals' urgent need to respond to consumer demand for low-cost, accessible and engaging information. This research aimed to evaluate learner participation and perceptions in an evidence-based nutrition MOOC and provide recommendations for engaging international online lay audiences. Learners completed pre and post course surveys including quantitative and open-ended questions. Pre-course surveys collected demographic data, prior nutrition knowledge and motivations for doing the course. Post-course surveys evaluated their preferred learning modes and learners' opinions of the course. Quantitative were analyzed using descriptive statistics. Conventional content analysis was conducted on learners' responses to open-ended survey questions using an inductive approach. Learners represented 158 countries from a range of educational backgrounds. There were 3799 qualitative comments related to learners' learning and course content preferences. Qualitative analysis identified key themes related to (1) online interaction, the (2) value of the evidence presented by nutrition experts and (3) the course structure and practical aspects. Divergent opinions were expressed within these themes. Satisfying the needs of large international audiences with diverse backgrounds is challenging in promoting sound evidence-based nutrition messages. MOOCs provide a means for delivering evidence based global nutrition education in the online space crowded with food advertising and nutrition conjecture. Recommendations are made as to how to construct and engage diverse on-line audiences.

Indexed as

Education, DistanceHealth EducationInternetAdolescentAdultEducational MeasurementHealth Knowledge, Attitudes, PracticeHumansInternationalityMiddle AgedNutritional SciencesProgram EvaluationYoung Adultdistance educationglobal educationhealth promotioninternetnutrition misinformationonline learningsocial media

Identifiers

PMID32012993
PMCPMC7071325

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.