Evidence map›Paper›PMID 32012829›Full record

ArticleFoods (Basel, Switzerland)2020

Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study.

Antonio Paba, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Alberto Angioni, Piergiorgio Sedda, Roberta Comunian

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Antonio PabaAGRIS Sardegna, Agenzia regionale per la ricerca in agricoltura, Loc. Bonassai, km 18.600 S.S. 291, 07100 Sassari, Italy.
Luigi ChessaAGRIS Sardegna, Agenzia regionale per la ricerca in agricoltura, Loc. Bonassai, km 18.600 S.S. 291, 07100 Sassari, Italy.
Elisabetta DagaAGRIS Sardegna, Agenzia regionale per la ricerca in agricoltura, Loc. Bonassai, km 18.600 S.S. 291, 07100 Sassari, Italy.
Marco CampusAGRIS Sardegna, Agenzia regionale per la ricerca in agricoltura, Loc. Bonassai, km 18.600 S.S. 291, 07100 Sassari, Italy.
Monica BullaAGRIS Sardegna, Agenzia regionale per la ricerca in agricoltura, Loc. Bonassai, km 18.600 S.S. 291, 07100 Sassari, Italy.
Alberto AngioniDipartimento di Scienze della Vita e dell'Ambiente, Università di Cagliari, Viale S. Ignazio da Laconi, 13, 09123 Cagliari, Italy.
Piergiorgio SeddaAGRIS Sardegna, Agenzia regionale per la ricerca in agricoltura, Loc. Bonassai, km 18.600 S.S. 291, 07100 Sassari, Italy.
Roberta ComunianAGRIS Sardegna, Agenzia regionale per la ricerca in agricoltura, Loc. Bonassai, km 18.600 S.S. 291, 07100 Sassari, Italy.

Funding

Regione Autonoma della Sardegna L.R. 7/2007, Project "S.A.R.T.OL."
6 · The paper itself

Abstract

Twenty-seven

Indexed as

autochtonous cultureslactic acid bacteriaLactobacillus pentosusoleuropeinphenolic compoundstable oliveTonda di Cagliariundefined biodiverse starters

Identifiers

PMID32012829
PMCPMC7073759

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.