ArticleFoods (Basel, Switzerland)2020
Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 29 citations in OpenAlex.
- Study on quality evaluation of the entire stir-frying process of charred stir-fried malt based on intelligent sensing and machine learning.Food chemistry: X · 2026Article
- The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them.Foods (Basel, Switzerland) · 2026Article
- The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization.Foods (Basel, Switzerland) · 2026Review
- Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics.Foods (Basel, Switzerland) · 2025Article
- Winged bean tuber as a novel alternative to corn meal in concentrate mixture in Thai native beef cattle diets.BMC veterinary research · 2025Article
- Responses of α-amylase and protease activity to chemical agents and metallic salts in barley seeds (Heliyon · 2025Article
- Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health.Molecules (Basel, Switzerland) · 2024Review
- The Phenolic Compounds' Role in Beer from Various Adjuncts.Molecules (Basel, Switzerland) · 2023Article
- Review
- Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.Foods (Basel, Switzerland) · 2022Article
- A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase fromFoods (Basel, Switzerland) · 2020Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Non-starch polysaccharides (NSPs) in beers attract extensive attention due to their health benefits. The aim of this work was to investigate and compare NSPs including arabinoxylan, arabinogalactan, β-glucans, and mannose polymers in wheat and barley malt beers as well as the influence on its quality. NSPs in wheat beers (1953-2923 mg/L) were higher than that in barley malt beers (1442-1756 mg/L). Arabinoxylan was the most abundant followed by arabinogalactan. In contrast to barley malt beers, wheat beers contained more mannose polymers (130-182 mg/L) than β-glucan (26-99 mg/L), indicating that more arabinoxylan, arabinogalactan, and mannose polymers came from wheat malt. The substitution degree of arabinoxylan in wheat beers (0.57-0.66) was lower than that in barley malt beers (0.68-0.72), while the degree of polymerization (38-83) was higher (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.