Evidence map›Paper›PMID 32010092›Full record

ArticleFrontiers in microbiology2019

A Novel D-Galacturonate Fermentation Pathway in

Laura C Valk, Marijke A H Luttik, C de Ram, Martin Pabst, Marcel van den Broek, Mark C M van Loosdrecht, Jack T Pronk

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 31 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Laura C ValkDepartment of Biotechnology, Delft University of Technology, Delft, Netherlands.
Marijke A H LuttikDepartment of Biotechnology, Delft University of Technology, Delft, Netherlands.
C de RamDepartment of Biotechnology, Delft University of Technology, Delft, Netherlands.
Martin PabstDepartment of Biotechnology, Delft University of Technology, Delft, Netherlands.
Marcel van den BroekDepartment of Biotechnology, Delft University of Technology, Delft, Netherlands.
Mark C M van LoosdrechtDepartment of Biotechnology, Delft University of Technology, Delft, Netherlands.
Jack T PronkDepartment of Biotechnology, Delft University of Technology, Delft, Netherlands.
Delft University of Technology · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

D-galacturonate, a key constituent of pectin, is a ubiquitous monomer in plant biomass. Anaerobic, fermentative conversion of D-galacturonate is therefore relevant in natural environments as well as in microbial processes for microbial conversion of pectin-containing agricultural residues. In currently known microorganisms that anaerobically ferment D-galacturonate, its catabolism occurs via the galacturonate-isomerase pathway. Redox-cofactor balancing in this pathway strongly constrains the possible range of products generated from anaerobic D-galacturonate fermentation, resulting in acetate as the predominant organic fermentation product. To explore metabolic diversity of microbial D-galacturonate fermentation, anaerobic enrichment cultures were performed at pH 4. Anaerobic batch and chemostat cultures of a dominant

Indexed as

anaerobic metabolismenrichment cultivationEntner–Doudoroff pathwaygalacturonic acidheterolactic fermentationpectin degradation

Identifiers

PMID32010092
PMCPMC6978723
OpenAlexW2998923814

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.