ArticleFrontiers in microbiology2019
Salinity and Time Can Alter Epibacterial Communities of an Invasive Seaweed.
Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed.
- Vitamin BMicrobial genomics · 2026Article
- Abiotic stress destabilizes the bacterial community of sugar kelp, Saccharina latissima (Phaeophyceae).Journal of phycology · 2025Article
- The role of microbiota in kelp gametophyte development and resilience to thermal stress.Journal of phycology · 2025Article
- Functional guilds and drivers of diversity in seaweed-associated bacteria.FEMS microbes · 2024Article
- Elevated Temperature-Induced Epimicrobiome Shifts in an Invasive SeaweedMicroorganisms · 2023Article
- Article
- Alternative approaches to identify core bacteria in Fucus distichus microbiome and assess their distribution and host-specificity.Environmental microbiome · 2022Article
- Applications ofBiology · 2022Review
- Article
- Ecological and Industrial Implications of Dynamic Seaweed-Associated Microbiota Interactions.Marine drugs · 2020Review
- Chemically Mediated Microbial "Gardening" Capacity of a Seaweed Holobiont Is Dynamic.Microorganisms · 2020Article
- Bacterial Communities Show Algal Host (Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The establishment of epibacterial communities is fundamental to seaweed health and fitness, in modulating ecological interactions and may also facilitate adaptation to new environments. Abiotic factors like salinity can determine bacterial abundance, growth and community composition. However, influence of salinity as a driver of epibacterial community composition (until species level) has not been investigated for seaweeds and especially under long time scales. We also do not know how abiotic stressors may influence the 'core' bacterial species of seaweeds. Following an initial (immediately after field collection) sampling of epibacterial community of an invasive red seaweed
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