ArticleVeterinary world2019
Fungal food spoilage of supermarkets' displayed fruits.
Article in Veterinary world, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed, 53 citations in OpenAlex.
- Molecular identification and mycotoxins analysis of some fungal isolates from postharvest decayed apple in Qena, Egypt.BMC plant biology · 2025Article
- The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin.Archives of toxicology · 2024Review
- Article
- Cocoa-associated filamentous fungi for the biocontrol of aflatoxigenic Aspergillus flavus.Journal of basic microbiology · 2023Article
- Survey on technical management of strawberries in Morocco and evaluation of their post-harvest microbial load.Frontiers in microbiology · 2022Article
- Alginate-Assisted Lemongrass (Foods (Basel, Switzerland) · 2021Article
- Novel Prosopis juliflora leaf ethanolic extract as natural antimicrobial agent against food spoiling microorganisms.Scientific reports · 2021Article
- Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND AND
aimPost-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and vegetables are a serious problem that results in the loss of a large percentage of crops reaching 50% in some fruits. This study aims at screening the post-purchasing shelf-life of four highly consumed fruits and vegetables and at identifying the fungal strains behind their spoilage in Qatar. MATERIALS AND
methodsFruits and vegetables were collected from the market to study their post-purchasing shelf-life and to identify the fungal types involved in samples rotting. Factors that affect samples' shelf-life were also analyzed.
resultsA total of 73 fungal isolates were isolated and identified, with the highest percentage of
conclusionThe study is among the first reports about fungal types involved in fruits and vegetables rotting in Qatar and it highlights the strong link between spoiling fungi and their country of origin.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.