Evidence map›Paper›PMID 31993375›Full record

ArticleFrontiers in cellular and infection microbiology2019

Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition.

Mayssa Albouery, Bénédicte Buteau, Stéphane Grégoire, Claire Cherbuy, Jean-Paul Pais de Barros, Lucy Martine, Florian Chain, Stéphanie Cabaret, Olivier Berdeaux, Alain M Bron and 3 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in cellular and infection microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
45citing papers in PubMed, 1 pooled it
4.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

45 citing papers in PubMed, 1 synthesis or guideline pooled it, 82 citations in OpenAlex.

  1. Impact of aging on animal models of Parkinson's disease.Frontiers in aging neuroscience · 2022
    Pooled it
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  17. Glycative stress as a cause of macular degeneration.Progress in retinal and eye research · 2024
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 1 country.

Mayssa AlboueryCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
Bénédicte ButeauCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
Stéphane GrégoireCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
Claire CherbuyMicalis Institute, INRAE, AgroParisTech, University Paris-Saclay, Jouy-en-Josas, France.
Jean-Paul Pais de BarrosInserm U1231 "Lipids, Nutrition, Cancer", Lipidomic Platform, University of Bourgogne Franche-Comté, Dijon, France.
Lucy MartineCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
Florian ChainMicalis Institute, INRAE, AgroParisTech, University Paris-Saclay, Jouy-en-Josas, France.
Stéphanie CabaretCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, ChemoSens Platform, Dijon, France.
Olivier BerdeauxCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, ChemoSens Platform, Dijon, France.
Alain M BronCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
Niyazi AcarCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
Philippe LangellaMicalis Institute, INRAE, AgroParisTech, University Paris-Saclay, Jouy-en-Josas, France.
Marie-Agnès BringerCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
Centre National de la Recherche Scientifique · FRAgroParisTech · FRUniversité Bourgogne Franche-Comté · FRCentre de recherche Translationnelle en Médecine moléculaire · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Understanding the molecular mechanisms underlying the changes observed during aging is a prerequisite to design strategies to prevent age-related diseases. Aging is associated with metabolic changes, including alteration in the brain lipid metabolism. These alterations may contribute to the development of pathophysiological conditions. Modifications in the gut microbiota composition are also observed during aging. As communication axes exist between the gut microbiota and the brain and knowing that microbiota influences the host metabolism, we speculated on whether age-associated modifications in the gut microbiota could be involved in the lipid changes observed in aging brain. For that purpose, germ-free mice were colonized by the fecal microbiota of young or old donor mice. Lipid classes and fatty acid profiles were determined in the brain (cortex), plasma and liver by thin-layer chromatography on silica gel-coated quartz rods and gas chromatography. Gut colonization by microbiota of old mice resulted in a significant increase in total monounsaturated fatty acids (MUFA) and a significant decrease in the relative amounts of cholesterol and total polyunsaturated fatty acids (PUFA) in the cortex. Among the eight most represented fatty acids in the cortex, the relative abundances of five (C18:1n-9, C22:6n-3, C20:4n-6, C18:1n-7, and C20:1n-9) were significantly altered in mice inoculated with an aged microbiota. Liquid chromatography analyses revealed that the relative abundance of major species among phosphatidyl and plasmenylcholine (PC 16:0/18:1), phosphatidyl and plasmenylethanolamine (PE 18:0/22:6), lysophosphatidylethanolamine (LPE 22:6) and sphingomyelins (SM d18:1/18:0) were significantly altered in the cortex of mice colonized by the microbiota obtained from aged donors. Transplantation of microbiota from old mice also modified the lipid class and fatty acid content in the liver. Finally, we found that the expression of several genes involved in MUFA and PUFA synthesis (

Indexed as

Lipid MetabolismAge FactorsAgingAnimalsBrainCholesterolFatty Acid DesaturasesFatty Acid ElongasesFatty AcidsFatty Acids, MonounsaturatedFatty Acids, UnsaturatedGastrointestinal MicrobiomeGene ExpressionGerm-Free LifeLipidsLiverCholesterolELOVL2 protein, mouseElovl5 protein, mouseFADS1 protein, mouseFatty Acid DesaturasesFatty Acid ElongasesFatty AcidsFatty Acids, MonounsaturatedFatty Acids, UnsaturatedLipidsScd1 protein, mouseStearoyl-CoA Desaturaseagingcholesterolcortexfatty acidlipidlivermicrobiotaphospholipid

Identifiers

PMID31993375
PMCPMC6970973
OpenAlexW2999954970

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.