Evidence map›Paper›PMID 31993164›Full record

ArticleFood science & nutrition2020

Fang Li, Guangbin Huang, Fang Tan, Ruokun Yi, Xianrong Zhou, Jianfei Mu, Xin Zhao

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 40 citations in OpenAlex.

  1. Trial
  2. Antioxidant Activity of EthanolicMolecules (Basel, Switzerland) · 2026
    Article
  3. Nutrients · 2025
    Article
  4. Article
  5. Article
  6. Effects of Chenpi (Frontiers in microbiology · 2024
    Article
  7. Article
  8. Whole Genome Sequence ofJournal of microbiology and biotechnology · 2023
    Article
  9. Article
  10. Extraction and Purification of Flavonoids fromMolecules (Basel, Switzerland) · 2022
    Article
  11. Article
  12. Inhibitory Effect ofCardiovascular therapeutics · 2022
    Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Food science & nutrition · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Fang LiChongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.
Guangbin HuangDepartment of Trauma Surgery Emergency Medical Center of Chongqing The Affiliated Central Hospital of Chongqing University Chongqing China.
Fang TanDepartment of Public Health Our Lady of Fatima University Valenzuela Philippines.
Ruokun YiChongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.
Xianrong ZhouChongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.
Jianfei MuChongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.
Xin ZhaoChongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.ORCID https://orcid.org/0000-0001-9798-7865
Chongqing University of Education · CNChongqing University · CNOur Lady of Fatima University · PH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as

Indexed as

agingLactobacillus plantarum KSFY06miceoxidation

Identifiers

PMID31993164
PMCPMC6977475
OpenAlexW2993021073

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.