ArticleFood science & nutrition2020
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Influence of Flax Seeds on the Gut Microbiota of Elderly Patients with Constipation.Journal of multidisciplinary healthcare · 2022Trial
- Herbal maceration modulates fatty acid profile of cold-pressed oils and preserves antioxidant activity during long-term storage.Scientific reports · 2025Article
- Delving into the nutritional and bioactive profiles ofFood chemistry: X · 2025Article
- Jujube Syrup and Starter YF-L922 Co-Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.Food science & nutrition · 2024Article
- Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures.Food science & nutrition · 2024Article
- The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties.International journal of molecular sciences · 2024Article
- Valorization ofMolecules (Basel, Switzerland) · 2023Article
- Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes.Tropical animal health and production · 2023Article
- Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.Food science & nutrition · 2023Article
- Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (International journal of environmental research and public health · 2023Article
- Optimization of spray dried yogurt and its application to prepare functional cookies.Frontiers in nutrition · 2023Article
- Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids.Foods (Basel, Switzerland) · 2022Article
- The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review.Foods (Basel, Switzerland) · 2021Review
- Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses.Foods (Basel, Switzerland) · 2021Article
- Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation.Food science & nutrition · 2021Article
- Nutritional Indices for Assessing Fatty Acids: A Mini-Review.International journal of molecular sciences · 2020Review
- Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.Food science & nutrition · 2020Article
Corrections and comments
- Retraction · 2024-04-05Concerns/Issues about Peer Review · Compromised Peer Review · Investigation by Journal/Publisher · Objections by Author(s) · Unreliable Results and/or Conclusions ·
- Retracted
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by fortifying omega fatty acids and dietary fibers of extruded flaxseed powder (EFSP). The EFSP,
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.