ArticleFood science & nutrition2020
The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed, 11 citations in OpenAlex.
- Advances in Freezing and Thawing Meat: From Physical Principles to Artificial Intelligence.Foods (Basel, Switzerland) · 2026Review
- Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment.Food science & nutrition · 2023Article
- Development of Strategies to Minimize the Risk ofFoods (Basel, Switzerland) · 2021Article
- Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics.Food science & nutrition · 2020Article
- The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Food science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In order to reduce the risk of microbial contamination in fresh radish (Raphanus raphanistrum) and ensure its safety, combined effects of ultrasound and lactic acid in inactivating microorganisms and quality changes of radish were studied. Fresh radish samples were inoculated with
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.