ArticleFood science & nutrition2020
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
22 citing papers in PubMed, 75 citations in OpenAlex.
- Advanced Antibacterial Dressings for Chronic Ulcers: Alginate-Collagen-Cotton Hydrogel Composites Functionalized with Green CuO Nanoparticles.Pharmaceutics · 2026Article
- Chemical composition of Deverra scoparia essential oil under different drying conditions and its insecticidal properties against Parlatoria blanchardi (Hemiptera: Diaspididae).Journal of insect science (Online) · 2026Article
- Modeling, environmental and economic analysis of drying of orange slice in an automatic indirect mixed mode solar dryer.Scientific reports · 2026Article
- Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies.Foods (Basel, Switzerland) · 2025Review
- Recent Advances in Drying Technologies for Orange Products.Foods (Basel, Switzerland) · 2025Review
- Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Foods (Basel, Switzerland) · 2025Article
- Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Foods (Basel, Switzerland) · 2025Review
- Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits.BMC plant biology · 2025Article
- Exploring chemical properties of essential oils from citrus peels using green solvent.Heliyon · 2024Article
- Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity.ACS omega · 2024Article
- Correspondence between the Compositional and Aromatic Diversity of Leaf and Fruit Essential Oils and the Pomological Diversity of 43 Sweet Oranges (Plants (Basel, Switzerland) · 2023Article
- Seasonal metabolic profiling of Valencia orange leaf essential oil using GC coupled with chemometrics, nano-formulation, and insecticidal evaluation:RSC advances · 2023Article
- Chemical Composition, Antioxidant, Anti-Bacterial, and Anti-Cancer Activities of Essential Oils Extracted fromMolecules (Basel, Switzerland) · 2022Article
- Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Plants (Basel, Switzerland) · 2022Article
- Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability ofFoods (Basel, Switzerland) · 2022Article
- Natural essential oil mix of sweet orange peel, cumin, and allspice elicits anti-inflammatory activity and pharmacological safety similar to non-steroidal anti-inflammatory drugs.Saudi journal of biological sciences · 2022Article
- Use composite coating of chitosan-chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets.Food science & nutrition · 2021Article
- Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress.Molecules (Basel, Switzerland) · 2021Article
- The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils.Molecules (Basel, Switzerland) · 2021Article
- Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product.Ultrasonics sonochemistry · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Thomson navel orange peel is a by-product of citrus processing, which contains high levels of bioactive compounds advantageous to human health, nevertheless due to its high moisture content it is exceedingly perishable. Drying is among the most common preservation methods, which could prolong the plants shelf-life via reducing their moisture value. Taking this into account, depending on their type and conditions, drying techniques could degrade plant heat-sensitive metabolites and lead to quality decline. Therefore, the goal of this paper was to investigate the influence of seven drying methods named sun, shade, oven, vacuum oven, microwave, and freeze-drying with different drying conditions on the physical properties, for example, bulk density and color (
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Registered trials
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