ArticleFood science & nutrition2020
Dynamics of ADH and related genes responsible for the transformation of C
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 28 citations in OpenAlex.
- Microwave-driven lipid remodeling coordinates flavor genesis inFood chemistry: X · 2025Article
- Airflow: A double-edged sword in shaping white tea quality.Food chemistry: X · 2025Article
- Effects of post-harvest ' rubbing-sweating ' drying treatment on the accumulation of bioactive compounds inFrontiers in plant science · 2025Article
- Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing.Foods (Basel, Switzerland) · 2024Article
- The Dynamic Change in Aromatic Compounds and Their Relationship withMetabolites · 2023Article
- Quantitative Measurement Reveals Dynamic Volatile Changes and Potential Biochemical Mechanisms during Green Tea Spreading Treatment.ACS omega · 2022Article
- Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Frontiers in plant science · 2022Article
- Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (PeerJ · 2022Article
- The Genetic Basis of Tomato Aroma.Genes · 2021Review
- Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Frontiers in plant science · 2021Article
- Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea.Frontiers in plant science · 2021Article
- Dynamics of ADH and related genes responsible for the transformation of CFood science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aroma is an important index of tea quality. The volatile C
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.