Evidence map›Paper›PMID 31991933›Full record

ArticleBiomolecules2020

Sodium Chloride Induced Stress Responses of Antioxidative Activities in Leaves and Roots of Pistachio Rootstock.

Mohammad Akbari, Ramesh Katam, Rabab Husain, Mostafa Farajpour, Silvia Mazzuca, Nasser Mahna

Open access · goldAbstract read
In one paragraph

Article in Biomolecules, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
8.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 53 citations in OpenAlex.

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  6. A novel geneFrontiers in plant science · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 3 countries.

Mohammad AkbariDepartment of Horticultural Sciences, University of Tabriz, Tabriz 51666, Iran.
Ramesh KatamDepartment of Biological Sciences, Florida A&M University, Tallahassee, FL 32307, USA.
Rabab HusainDepartment of Biological Sciences, Florida A&M University, Tallahassee, FL 32307, USA.
Mostafa FarajpourSeed and Plant Improvement Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Sari 19395-1113, Iran.
Silvia MazzucaDipartimento di Chimica e Tecnologie Chimiche, Universita Della, Calabria 87036 Rende, Italy.
Nasser MahnaDepartment of Horticultural Sciences, University of Tabriz, Tabriz 51666, Iran.
University of Tabriz · IRFlorida Agricultural and Mechanical University · USPennsylvania State University · USSoil Conservation and Watershed Management Research · IRUniversity of Calabria · IT

Funding

National Science Foundation 1560049
6 · The paper itself

Abstract

Salinity substantially affects plant growth and crop productivity worldwide. Plants adopt several biochemical mechanisms including regulation of antioxidant biosynthesis to protect themselves against the toxic effects induced by the stress. One-year-old pistachio rootstock exhibiting different degrees of salinity tolerance were subjected to sodium chloride induced stress to identify genetic diversity among cultivated pistachio rootstock for their antioxidant responses, and to determine the correlation of these enzymes to salinity stress. Leaves and roots were harvested following NaCl-induced stress. The results showed that a higher concentration of NaCl treatment induced oxidative stress in the leaf tissue and to a lesser extent in the roots. Both tissues showed an increase in ascorbate peroxidase, superoxide dismutase, catalase, glutathione reductase, peroxidase, and malondialdehyde. Responses of antioxidant enzymes were cultivar dependent, as well as temporal and dependent on the salinity level. Linear and quadratic regression model analysis revealed significant correlation of enzyme activities to salinity treatment in both tissues. The variation in salinity tolerance reflected their capabilities in orchestrating antioxidant enzymes at the roots and harmonized across the cell membranes of the leaves. This study provides a better understanding of root and leaf coordination in regulating the antioxidant enzymes to NaCl induced oxidative stress.

Indexed as

AntioxidantsOxidative StressPistaciaPlant LeavesPlant RootsSodium ChlorideAntioxidantsSodium Chlorideantioxidant enzymeslipid peroxidationNaClPistacia verarootstocksalinity stress

Identifiers

PMID31991933
PMCPMC7072476
OpenAlexW2981237901

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.