ArticleMicroorganisms2020
Revealing the Variation and Stability of Bacterial Communities in Tomato Rhizosphere Microbiota.
Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed.
- Gut microbial alterations and functional shifts in patients with hypertriglyceridemia: insights from a northwestern Chinese metagenomic study.International microbiology : the official journal of the Spanish Society for Microbiology · 2026Article
- Light-Root Microbiome Interactions in Vegetable Crops: From Photoreceptor Signaling to Exudate-Mediated Recruitment.International journal of molecular sciences · 2026Review
- The Deep Darkness microbiome: functional and taxonomic diversity in an oligotrophic temperate cave.Microbiology spectrum · 2026Article
- Exogenous microbial consortia modulate rhizosphere microbiome and yield of grafted tomato grown in the mediterranean greenhouse.BMC plant biology · 2026Article
- Changes in the Rhizospheric Microbiota of Pepitilla Maize in Response to Drought: Functional and Taxonomic Analysis.Microorganisms · 2026Article
- Linking microbiome structure to functional analysis identifies resilientFrontiers in microbiology · 2026Article
- Comparative analysis of prokaryotic and fungal communities dynamics in Fusarium wilt-infected and healthy tomato rhizospheres at different growth stages.World journal of microbiology & biotechnology · 2025Article
- Microbiome-Mediated Resistance of Wild Tomato to the Invasive Insect Prodiplosis longifila.Environmental microbiology reports · 2025Article
- Integrated fertilization with organic manure andFrontiers in plant science · 2025Article
- Rationally designed microbial communities in agri-food production systems: from research to market.ISME communications · 2025Article
- Domestication and Genetic Improvement Alter the Symbiotic Microbiome Structure and Function of Tomato Leaf and Fruit Pericarp.Microorganisms · 2024Article
- Nutrient availability and plant phenological stage influence the substrate microbiome in container-grown Impatiens walleriana 'Xtreme Red'.BMC plant biology · 2024Article
- Next-generation sequencing-based comparative mapping and culture-based screening of bacterial rhizobiome inFrontiers in microbiology · 2024Article
- The changes of rhizosphere microbial communities in pepper varieties with different capsaicinoids.Frontiers in microbiology · 2024Article
- Microbiota and functional analyses of nitrogen-fixing bacteria in root-knot nematode parasitism of plants.Microbiome · 2023Article
- Untangling the Effects of Plant Genotype and Soil Conditions on the Assembly of Bacterial and Fungal Communities in the Rhizosphere of the Wild Andean Blueberry (Microorganisms · 2023Article
- Article
- Distinct Phyllosphere Microbiome of Wild Tomato Species in Central Peru upon Dysbiosis.Microbial ecology · 2023Article
- Microbial landscapes of the rhizosphere soils and roots ofFrontiers in microbiology · 2023Article
- Variety-driven rhizosphere microbiome bestows differential salt tolerance to alfalfa for coping with salinity stress.Frontiers in plant science · 2023Article
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Authors and funding
11 authors.
Funding
Abstract
Microorganisms that colonize the plant rhizosphere can contribute to plant health, growth and productivity. Although the importance of the rhizosphere microbiome is known, we know little about the underlying mechanisms that drive microbiome assembly and composition. In this study, the variation, assembly and composition of rhizobacterial communities in 11 tomato cultivars, combined with one cultivar in seven different sources of soil and growing substrate, were systematically investigated. The tomato rhizosphere microbiota was dominated by bacteria from the phyla Proteobacteria, Bacteroidetes, and Acidobacteria, mainly comprising Rhizobiales, Xanthomonadales, Burkholderiales, Nitrosomonadales, Myxococcales, Sphingobacteriales, Cytophagales and Acidobacteria subgroups. The bacterial community in the rhizosphere microbiota of the samples in the cultivar experiment mostly overlapped with that of tomato cultivar MG, which was grown in five natural field soils, DM, JX, HQ, QS and XC. The results supported the hypothesis that tomato harbors largely conserved communities and compositions of rhizosphere microbiota that remains consistent in different cultivars of tomato and even in tomato cultivar grown in five natural field soils. However, significant differences in OTU richness (
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