ReviewFoods (Basel, Switzerland)2020
Complementary Methods to Improve the Depuration of Bivalves: A Review.
Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Multi-heavy metal tolerant and ESBL (CTX-M-15)-positiveNew microbes and new infections · 2025Article
- Impact of predation on the bacterial community structure of Mediterranean mussels during depuration.Frontiers in microbiology · 2025Article
- Role of Filter-Feeding Bivalves in the Bioaccumulation and Transmission of White Spot Syndrome Virus (WSSV) in Shrimp Aquaculture Systems.Pathogens (Basel, Switzerland) · 2024Article
- Article
- Effect of TiOAnimals : an open access journal from MDPI · 2023Article
- Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas).Food and environmental virology · 2023Article
- Cation-Exchange Resin Applied to Paralytic Shellfish Toxins Depuration from Bivalves Exposed toFoods (Basel, Switzerland) · 2023Article
- The Gill Microbiota ofMicroorganisms · 2022Article
- Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution.Antioxidants (Basel, Switzerland) · 2022Review
- Distinction between Antimicrobial Resistance and Putative Virulence Genes Characterization inAntibiotics (Basel, Switzerland) · 2022Article
- Molluscs-A ticking microbial bomb.Frontiers in microbiology · 2022Review
- Bacteriophages with Potential to InactivateAntibiotics (Basel, Switzerland) · 2021Article
- Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Bivalves are filter feeders that can accumulate and concentrate waterborne contaminants present in the water in which they live. Biotoxins, pathogenic bacteria, viruses, and heavy metals present in the aquaculture environment constitute the main hazards for human health. The most common method employed for combating waterborne pollutants in bivalves is depuration with purified seawater. Although this method is effective at increasing the microbiological quality of bivalves, in most cases, it is ineffective at eliminating other risks, such as, for example, viruses or heavy metals. Biological (bacteriocins and bacteriophages), physical (UV light, ozone, and gamma-irradiation), chemical (metallothioneins and chitosan), and other industrial processing methods have been found to be useful for eliminating some contaminants from seawater. The aim of this work was to provide a review of academic articles concerning the use of treatments complementary to conventional depuration, aiming to improve depuration process efficiency by reducing depuration times and decreasing the levels of the most difficult-to-erase contaminants. We conclude that there are different lab-tested strategies that can reduce depuration times and increase the food safety of bivalve produce, with possible short- and long-term industrial applications that could improve the competitivity of the aquaculture industry.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.