Evidence map›Paper›PMID 31989497›Full record

ArticleEnvironmental science and pollution research international2020

Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan.

Min-Pei Ling, Huai-An Hsiao, Szu-Chieh Chen, Wei-Yu Chen, Wei-Chun Chou, Yi-Jun Lin, Shu-Han You, Ying-Fei Yang, Hsing-Chieh Lin, Chi-Yun Chen and 2 more

Abstract read
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In one paragraph

Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 12 citations in OpenAlex.

  1. Review
  2. Additives in Children's Nutrition-A Review of Current Events.International journal of environmental research and public health · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 6 institutions in 2 countries.

Min-Pei LingDepartment of Food Science, National Taiwan Ocean University, Keelung City, 20224, Taiwan.
Huai-An HsiaoDepartment of Food Science, National Taiwan Ocean University, Keelung City, 20224, Taiwan.
Szu-Chieh ChenDepartment of Public Health, Chung Shan Medical University, Taichung, 40201, Taiwan.
Wei-Yu ChenDepartment of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan.
Wei-Chun ChouInstitute of Computational Comparative Medicine, Department of Anatomy and Physiology, Kansas State University, Manhattan, KS, 66506, USA.
Yi-Jun LinInstitute of Food Safety and Health Risk Assessment, National Yang-Ming University, Taipei, 11221, Taiwan.
Shu-Han YouInstitute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung City, 20224, Taiwan.
Ying-Fei YangDepartment of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, 10617, Taiwan.
Hsing-Chieh LinDepartment of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, 10617, Taiwan.
Chi-Yun ChenDepartment of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, 10617, Taiwan.
Tien-Hsuan LuDepartment of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, 10617, Taiwan.
Chung-Min LiaoDepartment of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, 10617, Taiwan. cmliao@ntu.edu.tw.ORCID http://orcid.org/0000-0002-8360-7996
National Taiwan University · TWNational Taiwan Ocean University · TWChung Shan Medical University Hospital · TWKansas State University · USKaohsiung Medical University · TWNational Yang Ming Chiao Tung University · TW

Funding

Ministry of Science and Technology, Taiwan MOST 103-2221-E-039-003Ministry of Science and Technology, Taiwan MOST 105-2313-B-002-020-MY3
6 · The paper itself

Abstract

Neonicotinoids (NEOs) are a class of pesticides widely used worldwide. This study analyzed post-cooking residues of NEO pesticides and assessed their potential health risks for preschool children (0-6 years old) by conducting a total diet study (TDS). It involved food sampling, preparation, analysis of pesticide residues, estimation of food consumption data, and assessment of food safety risks. Food sampling was conducted between March and June 2015. A total of 128 food samples were obtained from 4 parts of Taiwan. After the food had been prepared, the 128 samples were aggregated into 32 composite food items and the NEO residues analyzed. Acetamiprid had the highest detection rate of the NEO residues (59.4%), and the concentrations ranged from not detected to 80.5 μg/kg. The estimated daily intake (EDI) of NEO residues among preschool children was found to be lower than the adjusted acceptable daily intake (ADI) even for highly exposed groups. The results showed that NEO pesticides were primarily detected in preserved fruits, cherry tomato, rape, bell fruit, and baby bok choy. The main health risk posed by detected NEO residues at high consumption rates for preschool children was attributed to acetamiprid (34.20 %ADI) and imidacloprid (23.69 %ADI), respectively. Therefore, this research implicates that the present level of NEO residues in the diets for preschool children in Taiwan does not exceed 100 %ADI.

Indexed as

Dietary ExposureChildChild, PreschoolDietFood ContaminationHumansInfantInfant, NewbornNeonicotinoidsPesticide ResiduesRisk AssessmentTaiwanVegetablesNeonicotinoidsPesticide ResiduesFood safetyHealth risk assessmentNeonicotinoidPesticidesPreschool childrenTotal diet study

Identifiers

PMID31989497
OpenAlexW3002260803

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.