ArticleCurrent microbiology2020
Influence of Soil Organic Carbon on the Aroma of Tobacco Leaves and the Structure of Microbial Communities.
Article in Current microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 19 citations in OpenAlex.
- Microstructure observation and flavor substances excavation of Yunyan 87 tobacco leaves with different oil contents.Frontiers in plant science · 2025Article
- Exploring the Characteristics of Soil Nonvolatile Metabolites From Geographical Locations in Guizhou Using UPLC Fingerprint Profiling.Journal of analytical methods in chemistry · 2025Article
- Characteristics of soil microbial communities in farmland with different comprehensive fertility levels in the Panxi area, Sichuan, China.Frontiers in microbiology · 2023Article
- How to improve CHMs quality: Enlighten from CHMs ecological cultivation.Chinese herbal medicines · 2021Review
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Authors and funding
5 authors at 3 institutions in 2 countries.
Funding
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Abstract
The soil organic carbon is associated with the plant quality and the microbial community structure. In the present study, carbon fertilizers were applied to paddy soil to elucidate the relationship between soil carbon and neutral aroma substances in both tobacco and soil microbiome by transcriptome sequencing and 16S rDNA-based analysis, respectively. Our results showed that (1) the increase in soil carbon content was closely correlated with the abundance of microorganisms belonging to two classes (which could potentially affect tobacco plants), namely Gammaproteobacteria and Chloroflexia, (2) soil carbon apparently affected tobacco neutral aroma substances, and (3) soil carbon improved neutral aroma substances by affecting the transcriptional processes of sesquiterpenoid and chlorophyll biosyntheses. These results suggest that increased soil carbon-especially active organic carbon-resulted in desirable improvements in aroma substances in tobacco leaves.
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