Evidence map›Paper›PMID 31979303›Full record

ArticleNutrients2020

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents.

Heather A Eicher-Miller, Carol J Boushey, Regan L Bailey, Yoon Jung Yang

Open access · goldAbstract readComparative Study
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.9field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Heather A Eicher-MillerDepartment of Nutrition Science, Purdue University, 700 W State St, West Lafayette, IN 47907, USA.
Carol J BousheyDepartment of Nutrition Science, Purdue University, 700 W State St, West Lafayette, IN 47907, USA.
Regan L BaileyDepartment of Nutrition Science, Purdue University, 700 W State St, West Lafayette, IN 47907, USA.
Yoon Jung YangDepartment of Nutrition Science, Purdue University, 700 W State St, West Lafayette, IN 47907, USA.
Purdue University West Lafayette · USDongduk Women's University · KRUniversity of Hawaiʻi at Mānoa · US

Funding

U.S. Department of Agriculture Hatch project IND030489
6 · The paper itself

Abstract

Food insecurity is associated with nutritional risk in children. This study identified and compared the most frequently consumed foods, beverages, and food groups and their contributions to energy intake among U.S. children and adolescents (6-11, 12-17 years) by food security status. Dietary intake from the day-1, 24-h dietary recall, and household child food security status were analyzed in the 2007-2014 National Health and Nutrition Examination Survey (

Indexed as

Energy IntakeFeeding BehaviorFood SupplyNutritive ValueAdolescentAdolescent BehaviorAge FactorsChildChild BehaviorCross-Sectional StudiesDiet SurveysFemaleHumansMalePovertyUnited Statesadolescentsbeverage intakechild food securitydietary intakefood group intakefood insecurityfood intakelow-resource childrenpopularly consumed foodsUS children

Identifiers

PMID31979303
PMCPMC7070395
OpenAlexW3002614163

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.