Evidence map›Paper›PMID 31979036›Full record

ArticleAntioxidants (Basel, Switzerland)2020

Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans.

Robert Acidri, Yumiko Sawai, Yuko Sugimoto, Takuo Handa, Daisuke Sasagawa, Tsugiyaki Masunaga, Sadahiro Yamamoto, Eiji Nishihara

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed
10.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 113 citations in OpenAlex.

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  18. Valorization of baobab seeds (Journal of food science and technology · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Robert AcidriThe United Graduate School of Agricultural Sciences, Tottori University, 4-01 Koyama-cho Minami, Tottori 680-8553, Japan.
Yumiko SawaiSawai Coffee Limited, 278-6, Takenouchi danchi, Sakaiminato City, Tottori 648-0046, Japan.
Yuko SugimotoTottori Institute of Industrial Technology, 2032-3, Nakano-cho, Sakaiminato-shi, Tottori 684-0041, Japan.
Takuo HandaThe United Graduate School of Agricultural Sciences, Tottori University, 4-01 Koyama-cho Minami, Tottori 680-8553, Japan.
Daisuke SasagawaThe United Graduate School of Agricultural Sciences, Tottori University, 4-01 Koyama-cho Minami, Tottori 680-8553, Japan.
Tsugiyaki MasunagaFaculty of Soil Eco-engineering and Plant Nutrition, Shimane University, 1060, Nishikawatsucho, Matsue 690-8504, Japan.
Sadahiro YamamotoFaculty of Agriculture, Tottori University, 4-101 Koyama-cho Minami, Tottori 680-8553, Japan.
Eiji NishiharaFaculty of Agriculture, Tottori University, 4-101 Koyama-cho Minami, Tottori 680-8553, Japan.
Tottori University · JPShimane University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study investigates the phytochemical composition of coffee plant organs and their corresponding antioxidant capacities compared to green and roasted coffee beans. HPLC analysis indicated that the investigated compounds were present in all organs except mangiferin, which was absent in roots, stems and seeds, and caffeine, which was absent in stems and roots. Total phytochemicals were highest in the green beans (GB) at 9.70 mg g

Indexed as

alkaloidsantioxidant capacitycarotenoidschlorophyllsCoffea arabica L.phenolic compoundssucrose

Identifiers

PMID31979036
PMCPMC7070527
OpenAlexW3002981768

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.