ArticleNutrients2020
Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers).
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- PredatorNet: a clinically trustworthy deep learning framework for multi-class Alzheimer's disease classification using MRI.Frontiers in aging neuroscience · 2026Article
- Age- and body surface area-specific ultrasound percentile charts for thyroid volume in Polish school-aged children: comparison with European cohorts.Frontiers in endocrinology · 2026Article
- Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.Foods (Basel, Switzerland) · 2023Article
- What Is the Value of a "Mountain Product" Claim? A Ranking Conjoint Experiment on Goat's Milk Yoghurt.Foods (Basel, Switzerland) · 2023Article
- Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project.Nutrients · 2023Article
- The impact of anchor characteristics on consumers' willingness to pay a premium for food-an empirical study.Frontiers in nutrition · 2023Article
- Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review.Foods (Basel, Switzerland) · 2022Review
- Food Labeling: Analysis, Understanding, and Perception.Nutrients · 2021Article
- Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase.Nutrients · 2020Article
- Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.Foods (Basel, Switzerland) · 2020Article
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Authors and funding
1 author.
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Abstract
This paper aims to identify selected antecedents of the importance attached to salt content information (ISCI) placed on food labels, on the basis of a representative survey of 1051 Polish consumers. The study was conducted with the use of the CAWI (Computer Assisted Web Interviews) method in 2018. Quota sampling was applied with reference to the following five criteria: sex, age, education, place of living (urban and rural areas), and region. In a multiple regression model, ISCI depends on the respondent's: sex, age, evaluation of the quantity of nutrition claims, importance attached to nutrition claims, willingness to pay a price premium for products with nutrition claims, attention paid to health and nutrition claims, agreeing with the opinion that unreliable nutrition claims are a serious problem, evaluation of healthiness of one's diet, self-rated knowledge about healthy nutrition, buying organic food, and reading front-of-package (FOP) labels during and after the purchase. The strongest effects on the importance attached to salt content information on the food packaging were displayed by the importance of nutrition claims, attention paid to nutrition and health claims, respondent's age, FOP label reading at home, and agreeing that the use of unreliable nutrition claims is a serious problem.
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Registered trials
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