ArticlePerspectives on behavior science2019
Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior.
Article in Perspectives on behavior science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it, 33 citations in OpenAlex.
- Identifying Social Media-Based Interactions That Help Adults to Adhere to Weight Loss Goals: A Systematic Review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026Pooled it
- Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish Adolescents.Nutrients · 2025Article
- Exploration of dietary patterns in southern China: application-based comparison of factor analysis and latent class analysis.Journal of health, population, and nutrition · 2025Article
- The impact of health information seeking and social influence on functional food purchase intention.Scientific reports · 2025Article
- Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context.Frontiers in nutrition · 2025Article
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy.Frontiers in nutrition · 2024Article
- Consumer objective and subjective knowledge about healthy foods: An approach to promote healthy lifestyle choices in South Africa.PloS one · 2024Article
- More-To-Less Home Healthful Foods Ratio is Associated With Diet Quality in Preadolescents With Elevated Body Mass Index.Journal of nutrition education and behavior · 2022Article
- Current Status and Influencing Factors of Eating Behavior in Residents at the Age of 18~60: A Cross-Sectional Study in China.Nutrients · 2022Article
- Climate Change and Six Americas: What Can Behavior Analysts Do?Behavior and social issues · 2022Article
- Cereal Deal: How the Physical Appearance of Others Affects Attention to Healthy Foods.Perspectives on behavior science · 2020Article
- The contents of the potentially harmful elements in the arable soils of southern Poland, with the assessment of ecological and health risks: a case study.Environmental geochemistry and health · 2020Article
- Audaciously under the Dome: Behavior Science in Systems and Society.Perspectives on behavior science · 2019Article
- Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program.International journal of environmental research and public health · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Healthy eating has important well-being and financial implications for our society. As such, it is critical that the field of behavior science and behavior analysis conduct more research in this area so that effective interventions may be developed. One barrier to addressing healthy eating may be conceptual. Far from being a single response, eating is comprised of a series of choice responses. These selection, preparation and consumption responses form a temporally delayed behavioral chain. When designing interventions to address healthy eating, therefore, one must not only consider the specific target response, but alternative response options, and the effect of changing one response on other choices in the chain. The purpose of this article is to refine the analysis of healthy eating behavior, provide examples of research conducted in this area, and discuss how these interventions may influence this chain of responses. It is hoped that by doing so, additional research will be conducted and disseminated so that individuals, organizations, and policy makers can implement more effective interventions for healthy eating.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.