ArticleFood science and biotechnology2020
Structural and technological characterization of ropy exopolysaccharides produced by
Article in Food science and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Fermentation-A Potential Game Changer in the Development of Plant-Based Cream Cheese Alternatives.Foods (Basel, Switzerland) · 2026Review
- Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.Probiotics and antimicrobial proteins · 2026Article
- Exopolysaccharides fromFoods (Basel, Switzerland) · 2026Article
- EPS Production byMicroorganisms · 2024Article
- Structural Characterization and Functional Studies of Exopolysaccharide by Native Lacticaseibacillus rhamnosus P14 Isolated from the Moroccan Region.Current microbiology · 2024Article
- Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities.Scientific reports · 2023Article
- Selection of Exopolysaccharide-ProducingMicroorganisms · 2020Article
- Potential Health Benefits of Ropy Exopolysaccharides Produced byMolecules (Basel, Switzerland) · 2020Article
- Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented byFrontiers in microbiology · 2020Article
- A novel exopolysaccharide produced byFood & nutrition research · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Exopolysaccharide producing starter cultures enable manufacturing "clean labeled" foods with improved textural and nutritional properties. The structural and technological analyses were performed on the ropy exopolysaccharides of six
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.