ArticleJournal of food science and technology2020
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis.
Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 121 citations in OpenAlex.
- Propolis: A Natural Bioactive Compound with Emerging Roles in Functional Food Applications.International journal of molecular sciences · 2026Review
- Structural peculiarities of the silver-containing nanocomposites based on carboxymethyl cellulose-chitosan polyelectrolyte complexes and their antimicrobial and antiviral applications.Scientific reports · 2025Article
- Green Propolis Extract-Mediated Synthesis of Biogenic Silver Nanoparticles: In Vitro Antileishmanial and Antibacterial Activities, Cytotoxicity and Ex Vivo Irritation Testing.Chemistry & biodiversity · 2025Article
- Patent-Based Technological Overview of Propolis-Cyclodextrin Inclusion Complexes with Pharmaceutical Potential.Pharmaceutics · 2025Review
- Unveiling Cytotoxic Bioactive Compounds fromPlants (Basel, Switzerland) · 2025Article
- In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama.Journal of cannabis research · 2025Article
- Development and Validation of a Green Analytical Method for Calcium Determination in Pharmaceuticals Using Curcumin: A Sustainable Approach.International journal of analytical chemistry · 2025Article
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- Potential Antidiabetic Activity ofFoods (Basel, Switzerland) · 2024Article
- Plant and marine-derived natural products: sustainable pathways for future drug discovery and therapeutic development.Frontiers in pharmacology · 2024Review
- Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis.Food chemistry: X · 2023Article
- Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Plants (Basel, Switzerland) · 2023Article
- Evaluating Biological Properties of Stingless Bee Propolis.Foods (Basel, Switzerland) · 2023Article
- The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review.Foods (Basel, Switzerland) · 2023Review
- Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity?Ultrasonics sonochemistry · 2023Article
- Optimization of ultrasound-assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts.Food science & nutrition · 2022Article
- A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study.Ultrasonics sonochemistry · 2022Article
- Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions.Plants (Basel, Switzerland) · 2022Article
- Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers.Molecules (Basel, Switzerland) · 2022Review
- Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts.Scientific reports · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to compare different techniques in order to achieve a high extraction of phenolic compounds from propolis. For this purpose, it was investigated the use of double maceration (24 h at room temperature with continuous agitation at 250 rpm), double microwave treatments (1 min at 140 W) and double ultrasound-assisted extraction (15 min at 20 kHz) using 70% ethanol. The extraction efficiency was measured based on extraction yield, total phenolic content, flavones and flavonol content, and flavanone and dihydroflavonol content. The ultrasonic extraction had an extraction yield higher than microwave extraction and maceration. The yield of the propolis ranged between samples and between the years of propolis harvesting. Of the twelve quantified phenolic compounds,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.