SynthesisInternational journal of environmental research and public health2020
A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.
Synthesis in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed, 45 citations in OpenAlex.
- Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.Veterinary medicine international · 2026Article
- RNA-based characterization of ribosomally active microbial communities during beef slaughtering.Frontiers in microbiology · 2026Article
- Pan-drug, colistin, streptomycin, erythromycin, clindamycin resistant Salmonella enterica serovars isolated from slaughtered cattle and human in mansoura, Egypt.Annals of clinical microbiology and antimicrobials · 2025Article
- Health risk assessment of Staphylococcus aureus and Salmonella from the consumption of street foods in Ethiopia.BMC infectious diseases · 2025Article
- Distribution of multidrug-resistantVeterinary world · 2025Article
- Cultivated meat microbiological safety considerations and practices.Comprehensive reviews in food science and food safety · 2025Review
- Distance and destination of retail meat alter multidrug resistant contamination in the United States food system.Scientific reports · 2023Article
- Article
- Prevalence of Antimicrobial Resistance and Clonal Relationship in ESBL/AmpC-ProducingAntibiotics (Basel, Switzerland) · 2023Article
- Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran.Frontiers in microbiology · 2023Article
- Microbial Contamination and Public Health: An Overview.International journal of environmental research and public health · 2022Article
- A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness.Frontiers in nutrition · 2022Article
- Taking a lesson from the COVID-19 pandemic: Preventing the future outbreaks of viral zoonoses through a multi-faceted approach.The Science of the total environment · 2021Review
- Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance.Foods (Basel, Switzerland) · 2020Review
- Food-Borne Disease Prevention and Risk Assessment.International journal of environmental research and public health · 2020Article
- Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.BioMed research international · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Each year in Europe, meat is associated with 2.3 million foodborne illnesses, with a high contribution from beef meat. Many of these illnesses are attributed to pathogenic bacterial contamination and inadequate operations leading to growth and/or insufficient inactivation occurring along the whole farm-to-fork chain. To ensure consumer health, decision-making processes in food safety rely on Quantitative Microbiological Risk Assessment (QMRA) with many applications in recent decades. The present study aims to conduct a critical analysis of beef QMRAs and to identify future challenges. A systematic approach, the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, was used to collate beef QMRA models, identify steps of the farm-to-fork chain considered, and analyze inputs and outputs included as well as modelling methods. A total of 2343 articles were collected and 67 were selected. These studies focused mainly on western countries and considered
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.