ArticleProbiotics and antimicrobial proteins2020

Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice.

Leonardo Borges Acurcio et al.PubMed ↗Publisher ↗

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