ArticleEnvironmental health perspectives2020
Healthy and Climate-Friendly Eating Patterns in the New Zealand Context.
Article in Environmental health perspectives, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Article
- Who's responsible? A media framing analysis of climate change and meat reduction in Aotearoa New Zealand.Health promotion international · 2025Article
- Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable-insights from dietary optimisation modelling using the iOTA modelFrontiers in nutrition · 2025Article
- Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults.Current developments in nutrition · 2025Article
- Feeding Aotearoa New Zealand people better: from farm to fork.Journal of the Royal Society of New Zealand · 2025Article
- Alignment of dietary patterns with EAT-Lancet recommendations: a cross-sectional study of plant-based energy and nutrient intakes in New Zealand adolescents.Journal of the Royal Society of New Zealand · 2025Article
- Alternative protein-based foods must contribute to micronutrient adequacy.Journal of the Royal Society of New Zealand · 2025Article
- Green hospitals: Mitigating water footprint and greenhouse gas emissions through sustainable menu planning in Turkish state university hospitals.Food science & nutrition · 2024Article
- Climate change impacts on Aotearoa New Zealand: a horizon scan approach.Journal of the Royal Society of New Zealand · 2024Review
- Growing for good: producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa, New Zealand.Journal of the Royal Society of New Zealand · 2024Article
- The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.Public health nutrition · 2023Article
- Discretionary foods and drinks in Norwegian children and adolescents' diet: data from the national dietary survey Ungkost 3.Public health nutrition · 2023Article
- Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand.Nutrients · 2023Article
- Low Greenhouse Gas Emission Self-Selective Diets and Risk of Metabolic Syndrome in Adults 40 and Older: A Prospective Cohort Study in South Korea.Environmental health perspectives · 2023Article
- Why understanding food choice is crucial to transform food systems for human and planetary health.BMJ global health · 2023Review
- The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling and systematic review.EClinicalMedicine · 2023Article
- Prioritization of intervention domains to prevent cardiovascular disease: a country-level case study using global burden of disease and local data.Population health metrics · 2023Article
- Black soldier fly,Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA · 2023Review
- Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand.International journal of environmental research and public health · 2022Article
- Modeling the Contribution of Meat to Global Nutrient Availability.Frontiers in nutrition · 2022Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe global food system is driving both the climate crisis and the growing burden of noncommunicable disease. International research has highlighted the climate and health co-benefit opportunity inherent in widespread uptake of plant-based diets. Nevertheless, uncertainty remains as to what constitutes healthy and climate-friendly eating patterns in specific world regions.
objectivesUsing New Zealand as a case study, this research investigates the extent to which potential contextual differences may affect the local applicability of international trends. It further examines the potential for demand-end avenues to support a transition toward a healthier, more climate-friendly food system in New Zealand.
methodsA New Zealand-specific life-cycle assessment (LCA) database was developed by modifying cradle to point-of-sale reference emissions estimates according to the New Zealand context. This food emissions database, together with a New Zealand-specific multistate life-table model, was then used to estimate climate, health, and health system cost impacts associated with shifting current consumption to align with dietary scenarios that conform to the New Zealand dietary guidelines (NZDGs).
resultsWhole plant foods, including vegetables, fruits, legumes, and whole grains were substantially less climate-polluting ( DISCUSSION: Guideline-abiding dietary scenarios, particularly those that prioritize plant-based foods, have the potential to confer substantial climate and health gains. This research shows that major contextual differences specific to New Zealand's food system do not appear to cause notable deviation from global trends, reinforcing recent international research. https://doi.org/10.1289/EHP5996.
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