ArticleZoological studies2015
Diet adaptability by a generalist herbivore: the case of brown hare in a Mediterranean agroecosystem.
Article in Zoological studies, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Stable Isotope Analysis Reveals Habitat-Driven Dietary Niches ofAnimals : an open access journal from MDPI · 2025Article
- Feeding Behavior of the European Brown Hare (Veterinary sciences · 2025Article
- Fertility of the European Brown Hare Across Plain, Hill and Mountain Environments in the Italian Peninsula.Animals : an open access journal from MDPI · 2024Article
- Diet Selection by the Italian Hare (Animals : an open access journal from MDPI · 2022Article
- Seed traits matter-Endozoochoric dispersal through a pervasive mobile linker.Ecology and evolution · 2021Article
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Authors and funding
3 authors.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundBrown hares (
resultsHares consumed a higher number of plant species in comparison with other studies in continental European farmlands. A different pattern in diet of hare was found, where from a partial herbivory, frugivory, and granivory during the dry period, hares turn to primarily herbivory during the wet period. An expansion of diet breadth and an increase in food consumption was found in the dry season. Farming contributes to the enrichment of diet especially during the dry season. Diet composition was differed between ages, but no significant difference was found between the two sexes.
conclusionsHare is a facultative generalist herbivore that adapts its diet to the seasonal vegetation changes. In Mediterranean ecosystems, the seeds, fruits, and grapes are important additions to the diet. Results suggest that during the dry period juveniles cannot exploit all the available food resources, such as fruits and seeds, as effectively as adults.
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