Evidence map›Paper›PMID 31963478›Full record

ArticleFoods (Basel, Switzerland)2020

Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety.

Jacobo López-Seijas, Belén García-Fraga, Abigail F da Silva, Xavier Zas-García, Lucía C Lois, Ana Gago-Martínez, José Manuel Leão-Martins, Carmen Sieiro

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. The Influence ofFoods (Basel, Switzerland) · 2023
    Article
  3. Article
  4. Review
  5. Article
  6. New Frontiers in Wine Microbiology.Foods (Basel, Switzerland) · 2021
    Article
  7. Effect of Biofilm Formation byFoods (Basel, Switzerland) · 2020
    Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Jacobo López-SeijasDepartment of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.ORCID 0000-0002-7440-5241
Belén García-FragaDepartment of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
Abigail F da SilvaDepartment of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
Xavier Zas-GarcíaDepartment of Research & Development of Cellar "Condes de Albarei", Lugar A Bouza 1, 36639 Cambados, Spain.
Lucía C LoisDepartment of Research & Development of Cellar "Condes de Albarei", Lugar A Bouza 1, 36639 Cambados, Spain.
Ana Gago-MartínezDepartment of Analytical and Food Chemistry, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
José Manuel Leão-MartinsDepartment of Analytical and Food Chemistry, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.ORCID 0000-0003-2260-5281
Carmen SieiroDepartment of Functional Biology and Health Sciences, Microbiology Area, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.ORCID 0000-0002-2475-4486
Universidade de Vigo · ES

Funding

Xunta de Galicia PGIDIT06RAG018E
6 · The paper itself

Abstract

The biodiversity of lactic acid bacteria in musts and wines of Albariño variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API

Indexed as

lactic acid bacteriamalolactic fermentationselected strainswine

Identifiers

PMID31963478
PMCPMC7022644
OpenAlexW3000056884

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.