Evidence map›Paper›PMID 31963444›Full record

ArticleMicroorganisms2020

Phenotypic Diversity of

Alessia Levante, Elena Bancalari, Martina Tambassi, Camilla Lazzi, Erasmo Neviani, Monica Gatti

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Foods (Basel, Switzerland) · 2023
    Article
  2. Review
  3. Genome Sequencing of fiveMicroorganisms · 2021
    Article
  4. Foods (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Alessia LevanteDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0003-1985-2863
Elena BancalariDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.
Martina TambassiDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.
Camilla LazziDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0001-5759-5154
Erasmo NevianiDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.
Monica GattiDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0002-8207-8703
University of Parma · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the elimination of LAB, secondary starter cultures are used in cheese manufacture to obtain cheeses with improved and standardized flavors. In this work, strains of the

Indexed as

acetoinadjunct startersgene expressionimpedance analysisL. casei group

Identifiers

PMID31963444
PMCPMC7022476
OpenAlexW3000098826

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.