ArticleFoods (Basel, Switzerland)2020
Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 54 citations in OpenAlex.
- Hyperspectral Imaging for Early Detection and Severity Grading of Potato Bacterial Wilt.Plants (Basel, Switzerland) · 2026Article
- Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices.Foods (Basel, Switzerland) · 2025Article
- Article
- Quantitative determination of blended proportions in tobacco formulations using near-infrared spectroscopy and transfer learning.Frontiers in plant science · 2025Article
- Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes.Food chemistry: X · 2024Article
- Using machine learning for image-based analysis of sweetpotato root sensory attributes.Smart agricultural technology · 2023Article
- Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches.Foods (Basel, Switzerland) · 2023Review
- Non-destructive prediction and visualization of anthocyanin content in mulberry fruits using hyperspectral imaging.Frontiers in plant science · 2023Article
- Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude.Frontiers in nutrition · 2022Article
- Water and nitrogen in-situ imaging detection in live corn leaves using near-infrared camera and interference filter.Plant methods · 2021Article
- Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality.Foods (Basel, Switzerland) · 2021Review
- A study of starch content detection and the visualization of fresh-cut potato based on hyperspectral imaging.RSC advances · 2021Article
- Application and interpretation of deep learning methods for the geographical origin identification ofRSC advances · 2020Article
- Application of Convolutional Neural Network-Based Feature Extraction and Data Fusion for Geographical Origin Identification of Radix Astragali by Visible/Short-Wave Near-Infrared and Near Infrared Hyperspectral Imaging.Sensors (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Color index and water content are important indicators for evaluating the quality of fresh-cut potato tuber slices. In this study, hyperspectral imaging combined with multivariate analysis was used to detect the color parameters (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.