ArticleMicroorganisms2020
Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of
Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed.
- Biological Activity and Potential Health Benefits of EdiblePlants (Basel, Switzerland) · 2026Review
- Herbal Remedies for Skin Diseases in Serbian Folk Medicine: A Review of 19th- and 20th-Century Practices.Plants (Basel, Switzerland) · 2026Review
- Network Pharmacology and Animal Experimental Validation on the Therapeutic Mechanisms ofClinical, cosmetic and investigational dermatology · 2026Article
- Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.Plants (Basel, Switzerland) · 2024Article
- Effects of Different Drying Processes on the Bioactivity and Rutin Content ofInternational journal of food science · 2024Article
- A new brown rot disease of plum caused byFrontiers in microbiology · 2024Article
- Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples againstMicroorganisms · 2023Article
- Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates ofAntioxidants (Basel, Switzerland) · 2023Article
- Phytochemicals as Antimicrobials: Prospecting Himalayan Medicinal Plants as Source of Alternate Medicine to Combat Antimicrobial Resistance.Pharmaceuticals (Basel, Switzerland) · 2023Review
- Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin.Foods (Basel, Switzerland) · 2022Article
- Hydroethanolic Extract ofNutrients · 2022Article
- Determination of Phenolic Compounds and Bioactive Potential of Plum (BioMed research international · 2022Article
- Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with HumanAntioxidants (Basel, Switzerland) · 2021Article
- Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review.Molecules (Basel, Switzerland) · 2021Review
- Article
- Editorial forMicroorganisms · 2020Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
The consumption of plums in a fresh form is seasonal, therefore the transformation of plum juice extracts into powdered form is a good alternative for its longer availability throughout the year. The drying process can moderate the physical and chemical properties of the plum extracts, thus, this study examined the changes in biological activity, i.e., antibacterial, antioxidant, and anti-inflammatory properties moderated by freeze, vacuum, and spray drying. It was suggested that the drying processes and the applied parameters might moderate the content of polyphenolic compounds in the powders, which influence the different levels of growth inhibition against the foodborne pathogens (17% to 58% of inhibition), demonstrating a strain-dependent effect. These powders could also induce cellular protection against oxidative stress by preventing intracellular reactive oxygen species (ROS) accumulation (23% to 37% of reduction), but the level of antioxidant capacity may be determined by the conditions applied during the drying process. Moreover, plum extract powders exhibited a greater anti-inflammatory capacity (24% to 39% of inhibition), which would be influenced both, by the type of treatment used and by the temperature used in each treatment. The results demonstrate that the selection of the drying method can be an effective tool for modulating the composition, physical, and bioactive properties of plum extracts powders.
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Registered trials
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