ArticleScientific reports2020
Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 41 citations in OpenAlex.
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- Volatile dimethyl disulphide emission from Burkholderia cepacia LS-044 suppresses metabolism and budding in caspofungin-resistant Nakaseomyces glabratus NT2.Scientific reports · 2025Article
- Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing.Molecules (Basel, Switzerland) · 2025Article
- Allyl Dimethyl Sulfonium: A Novel Urinary Biomarker ofJournal of agricultural and food chemistry · 2025Article
- Effects of psychological stress on the emission of volatile organic compounds from the skin.Scientific reports · 2024Article
- Revitalizing allicin for cancer therapy: advances in formulation strategies to enhance bioavailability, stability, and clinical efficacy.Naunyn-Schmiedeberg's archives of pharmacology · 2024Review
- Article
- Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles.Molecules (Basel, Switzerland) · 2023Article
- Human skin gas profile of individuals with the people allergic to me phenomenon.Scientific reports · 2023Article
- Odorant Metabolism in Humans.Angewandte Chemie (International ed. in English) · 2022Review
- A Whiff of Sulfur: One Wind a Day Keeps the Doctor Away.Antioxidants (Basel, Switzerland) · 2022Review
- Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound.Biomolecules · 2021Article
- Review
- Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity.Frontiers in immunology · 2021Review
- A Case of Acute Poisoning Due to Ortho-Dichlorobenzene Diagnosed Using Biological Volatile Gas Analysis.Acute medicine & surgeryArticle
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Diallyl disulfide (DADS) and allyl methyl sulfide (AMS) have been known as a metabolic product of sulfur-containing foods, typically garlic. The odour of such organosulfur compounds following garlic ingestion is often considered as an unpleasant element. Although previous studies have identified the DADS and AMS associated with garlic breath, no study has been reported on the determination of both compounds emanating from human skin surface. This study aimed to demonstrate the effect of garlic ingestion on the dermal emissions of DADS and AMS using a passive flux sampler coupled with gas chromatography-mass spectrometry. Firstly, baseline levels were investigated for 30 healthy volunteers in their daily life. The results of 1 h-sampling at the forearm showed the emission fluxes of both compounds followed the lognormal distribution with a geometric mean of 0.18 ng cm
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