Evidence map›Paper›PMID 31948018›Full record

ArticleFoods (Basel, Switzerland)2020

Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling.

Nasim Mansoori, Mahsa Majzoobi, Mohsen Gavahian, Fojan Badii, Asgar Farahnaky

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nasim MansooriDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran.ORCID 0000-0001-7616-9820
Mahsa MajzoobiDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran.
Mohsen GavahianProduct and Process Research Center, Food Industry Research and Development Institute, No. 331 ShihPin Rd., Hsinchu 30062, Taiwan.ORCID 0000-0002-4904-0519
Fojan BadiiAgricultural Engineering Research Institute (AERI), Agricultural Research, Education and Extension Organization (AREEO), Karaj 31585-845, Iran.
Asgar FarahnakyDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran.

Funding

Ministry of Economic Affairs 108-EC-17-A-22-0332
6 · The paper itself

Abstract

The thermoplastic and hygroscopic behaviors of date syrup (DS) challenge the DS drying process. In this context, DS was mixed with 30%, 40%, 50%, and 60% acacia gum (AG) and subjected to a drum dryer. The chemical composition, bulk density (

Indexed as

acacia gumanti-plasticizerdate powderdate syrupmodelingpalm datePhoenix dactyliferaphysicochemical propertiespowder stabilitysorption isotherm

Identifiers

PMID31948018
PMCPMC7023497

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.