ArticleFoods (Basel, Switzerland)2020
Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 41 citations in OpenAlex.
- Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai.Foods (Basel, Switzerland) · 2025Article
- Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue.Ultrasonics sonochemistry · 2025Article
- Anticancer Properties Against Select Cancer Cell Lines and Metabolomics Analysis of Tender Coconut Water.Anti-cancer agents in medicinal chemistry · 2025Article
- Induction and Transcriptome Analysis of Callus Tissue from Endosperm of Makapuno Coconut.Plants (Basel, Switzerland) · 2024Article
- Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (Food chemistry: X · 2023Article
- Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water.Foods (Basel, Switzerland) · 2023Article
- Metabolome and Transcriptome Profiling Reveal Carbon Metabolic Flux Changes inJournal of fungi (Basel, Switzerland) · 2022Article
- Functional characterization of key polyketide synthases by integrated metabolome and transcriptome analysis on curcuminoid biosynthesis inSynthetic and systems biotechnology · 2022Article
- The Effects of NAA on the Tuberous Root Yield and Quality ofCurrent issues in molecular biology · 2022Article
- Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water.Ultrasonics sonochemistry · 2021Article
- A Novel Banana Mutant "Frontiers in plant science · 2021Article
- Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tender coconut water tastes sweet and is enjoyed by consumers, but its commercial development is restricted by an extremely short shelf life, which cannot be explained by existing research. UPLC-MS/MS-based metabolomics methods were used to identify and statistically analyze metabolites in coconut water under refrigerated storage. A multivariate statistical analysis method was used to analyze the UPLC-MS/MS datasets from 35 tender coconut water samples stored for 0-6 weeks. In addition, we identified other differentially expressed metabolites by selecting
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Registered trials
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