ArticleInternational journal of environmental research and public health2020
Sociodemographic and Regional Determinants of Dietary Patterns in Russia.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Assessment of Serbian adults' diet through cluster analysis approach - findings from the national health interview survey.BMC public health · 2026Article
- Socioeconomic and demographic factors influencing dietary patterns in Aktobe: a sample of Kazakhstan's dietary culture.Frontiers in public health · 2025Article
- Major and minor ECG abnormalities depending on regional living conditions in Russia.Scientific reports · 2023Article
- Regional Living Conditions and Individual Dietary Characteristics of the Russian Population.Nutrients · 2023Article
- Perceptions of Farm Animal Sentience and Suffering: Evidence from the BRIC Countries and the United States.Animals : an open access journal from MDPI · 2022Article
- Impacts of COVID-19 Pandemic on Dietary Consumption among Chinese Residents: Evidence from Provincial-Level Panel Data.International journal of environmental research and public health · 2022Article
- Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy.International journal of gastronomy and food science · 2022Article
- Gender, Age, Family and Territorial Features of Dietary and Physical Activity Patterns in Russian Youths.International journal of environmental research and public health · 2022Article
- Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy.Frontiers in nutrition · 2022Article
- Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults.Appetite · 2021Article
- Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study.Nutrients · 2021Article
- Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students-Preliminary Research.International journal of environmental research and public health · 2020Article
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Authors and funding
4 authors.
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Abstract
An empirical assessment of diets using a posteriori analysis allows us to define actual dietary patterns (DPs) in the food consumption structure of a population. This study represents an a posteriori assessment of DPs for the Russian population in general as well as their dependence on socio-demographic and regional parameters. The data were obtained from 21,923 individuals aged 25-64 years old from a Russian multicenter study of "Epidemiology of Cardiovascular Diseases in the Regions of the Russian Federation" conducted in 2013-2014. Cross-sectional study subjects were interviewed face-to-face in order to obtain data on their diet. DPs were defined using principal component analysis. Four DPs were specified as "Rational", "Salt", "Meat", and "Mixed"; all these variants together accounted for 55.9% of variance. Diets in gender and age groups corresponded to those for an all-Russian population; in several regions, the defined diets differed from the all-Russian ones. More favorable diet trends were observed among women, people with no family, people not working, and urban dwellers, and diet trends were more favorable with an increase in age, level of education, and material wealth. Thus, a posteriori DPs were defined for the Russian population, which were stable in sex/age groups and were mediated by the socio-demographic characteristics of the population.
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