ArticleAnimals : an open access journal from MDPI2020
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed.
- Horticultural wastes as sustainable alternative feed resources for livestock: processing technologies, nutritional value, and animal performance.Tropical animal health and production · 2026Review
- Ileal Digestibility of Crude Protein and Amino Acids in Bakery and Biscuit Byproducts Fed to Growing Pigs.Animals : an open access journal from MDPI · 2026Article
- Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed.ACS agricultural science & technology · 2026Article
- Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production.Animals : an open access journal from MDPI · 2025Article
- Article
- Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance.Journal of animal science and biotechnology · 2024Article
- Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians.Frontiers in veterinary science · 2024Article
- Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products.Nature food · 2023Article
- Behaviour ofVeterinary sciences · 2023Article
- Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility.Animals : an open access journal from MDPI · 2022Article
- Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition.Animals : an open access journal from MDPI · 2022Article
- Article
- Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency.Scientific reports · 2022Article
- Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding.Molecules (Basel, Switzerland) · 2022Review
- Evaluation ofFrontiers in veterinary science · 2022Article
- Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites.Animals : an open access journal from MDPI · 2021Article
- Soybean Molasses in Animal Nutrition.Animals : an open access journal from MDPI · 2021Review
- Article
- Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets.Animals : an open access journal from MDPI · 2020Review
- In Vitro Ruminal Fermentation Profiles of Various Starch-Rich Food By-Products.Animal science journal = Nihon chikusan GakkaihoArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Former food products (FFPs) are foodstuffs that, even though they are nutritious and safe, have lost their value on the human consumption market for different reasons, such as production errors leading to broken or intermediate foodstuffs, surpluses caused by logistical challenges of daily delivery, or any other reason. The nutritional features of FFPs include carbohydrates, free sugars, and possibly also fats. FFPs tend to have been processed through various technological and heat treatments that impact the nutrients and the kinetics of digestion, as well as animal response and, particularly, gastro-intestinal health. This review integrates some of the most recently published works about the chemical composition, nutritional value, digestibility and glycaemic index of ex-foods. In addition, a view on the relationship between the use of FFPs and safety issues and their effects on pigs' intestinal microbiota are also given.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.