ArticleInternational journal of environmental research and public health2020
Investigation of Incidents and Trends of Antimicrobial Resistance in Foodborne Pathogens in Eight Countries from Historical Sample Data.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Analysis of Multi-Antimicrobial Resistance Patterns in U.S. Foodborne Pathogens (2015-2025) Using Data from the NCBI Pathogen Isolates Browser.Pathogens (Basel, Switzerland) · 2025Article
- Bacterial Antimicrobial Resistance in Meat Products-Current Concepts.Foods (Basel, Switzerland) · 2025Review
- Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review.Food science and biotechnology · 2025Review
- Investigation of the Antimicrobial Resistance of Important Pathogens Isolated from Poultry from 2015 to 2023 in the United States.Pathogens (Basel, Switzerland) · 2024Article
- Prevalence, antimicrobial resistance, and genomic characterization of Salmonella strains isolated in Hangzhou, China: a two-year study.Annals of clinical microbiology and antimicrobials · 2024Article
- Druggability Analysis of Protein Targets for Drug Discovery to CombatMicroorganisms · 2024Article
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- Metagenomic investigation reveals bacteriophage-mediated horizontal transfer of antibiotic resistance genes in microbial communities of an organic agricultural ecosystem.Microbiology spectrum · 2023Article
- A Comprehensive Study of Historical Detection Data for Pathogen Isolates from U.S. Cattle.Antibiotics (Basel, Switzerland) · 2023Article
- The Challenge of Overcoming Antibiotic Resistance in Carbapenem-Resistant Gram-Negative Bacteria: "Attack on Titan".Microorganisms · 2023Review
- Protein Interaction Network Analysis to Investigate Stress Response, Virulence, and Antibiotic Resistance Mechanisms inMicroorganisms · 2023Article
- Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars ofAntibiotics (Basel, Switzerland) · 2022Article
- Investigation of Antimicrobial Resistance Genes in Listeria monocytogenes from 2010 through to 2021International journal of environmental research and public health · 2022Article
- Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidalFrontiers in microbiology · 2021Article
- Investigation of the Impact from IL-2, IL-7, and IL-15 on the Growth and Signaling of Activated CD4International journal of molecular sciences · 2020Article
- Comparison of Antimicrobial Resistance Detected in Environmental and Clinical Isolates from Historical Data for the US.BioMed research international · 2020Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Antimicrobial resistance (AMR) causes millions of illnesses every year, threatening the success of lifesaving antibiotic therapy and, thus, public health. To examine the rise and spread of antimicrobial resistance around the world, our study performs a multivariate statistical analysis of antimicrobial resistance gene data from eight different countries: the US, the UK, China, Brazil, Mexico, Canada, Australia, and South Africa. Multi-dimensional data points were projected onto a two-dimensional plane using principal component analysis and organized into a dendrogram utilizing hierarchical clustering to identify significant AMR genes and pathogens. Outlier genes/pathogens were typically involved in high occurrences of antimicrobial resistance, and they were able to indicate the trend of antimicrobial resistance in the future. Statistical analysis of the data identified: (1) tet(A), aph(3'')-Ib, aph(6)-Id, blaEC, blaTEM-1, qacEdelta1, sul1, sul2, and aadA1 as the nine most common AMR genes among the studied countries; (2) Salmonella enterica and E. coli and Shigella as the most common AMR foodborne pathogens; and (3) chicken as the most prevalent meat carrier of antimicrobial resistance. Our study shows that the overall number of reported antimicrobial resistance cases in foodborne pathogens is generally rising. One potential contributing factor for this is the increasing antimicrobial usage in the growing livestock industry.
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