ArticleMolecules (Basel, Switzerland)2020
Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed.
- Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by DifferentFoods (Basel, Switzerland) · 2025Article
- Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GC×GC-TOFMS: A Five-Year Study.Molecules (Basel, Switzerland) · 2025Article
- Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.International journal of molecular sciences · 2025Article
- Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard.Molecules (Basel, Switzerland) · 2025Article
- Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods.Food science & nutrition · 2025Review
- Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups.Foods (Basel, Switzerland) · 2024Article
- The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment.Journal of experimental botany · 2023Article
- Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Foods (Basel, Switzerland) · 2023Article
- Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.Foods (Basel, Switzerland) · 2023Article
- Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines.Heliyon · 2023Article
- A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines.Metabolites · 2022Article
- Effects of Different Pesticides on the Brewing of Wine Investigated by GC-MS-Based Metabolomics.Metabolites · 2022Article
- An Evaluation of Food Safety Performance in Wineries.Foods (Basel, Switzerland) · 2022Article
- Use of Non-Journal of fungi (Basel, Switzerland) · 2022Article
- Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.Metabolites · 2022Article
- Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties.Foods (Basel, Switzerland) · 2021Article
- The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone.Molecules (Basel, Switzerland) · 2020Review
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5 authors.
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Abstract
Wine aroma is the result of complex interactions between volatile compounds and non-volatile ones and individual perception phenomenon. In this work, an aroma network approach, that links volatile composition (chromatographic data) with its corresponding aroma descriptors was used to explain the wine aroma properties. This concept was applied to six monovarietal wines from Bairrada Appellation (Portugal) and used as a case study. A comprehensive determination of the wines' volatile composition was done (71 variables, i.e., volatile components), establishing a workflow that combines extraction techniques and gas chromatographic analysis. Then, a bipartite network-based approach consisting of two different nodes was built, one with 19 aroma descriptors, and the other with the corresponding volatile compound(s). To construct the aroma networks, the odor active values were calculated for each determined compound and combined with the bipartite network. Finally, the aroma network of each wine was compared with sensory descriptive analysis. The analysis of the specific aroma network of each wine revealed that Sauvignon Blanc and Arinto white wines present higher fruity (esters) and sweet notes (esters and C
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