Evidence map›Paper›PMID 31936455›Full record

ReviewFoods (Basel, Switzerland)2020

Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain.

Leonard W D van Raamsdonk, Meike van der Zande, Albert A Koelmans, Ron L A P Hoogenboom, Ruud J B Peters, Maria J Groot, Ad A C M Peijnenburg, Yannick J A Weesepoel

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
60citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

60 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Leonard W D van RaamsdonkWageningen Food Safety Research, Part of Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Meike van der ZandeWageningen Food Safety Research, Part of Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Albert A KoelmansAquatic Ecology and Water Quality Management Group, Wageningen University & Research, P.O. Box 47, 6700 AA Wageningen, The Netherlands.
Ron L A P HoogenboomWageningen Food Safety Research, Part of Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Ruud J B PetersWageningen Food Safety Research, Part of Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Maria J GrootWageningen Food Safety Research, Part of Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Ad A C M PeijnenburgWageningen Food Safety Research, Part of Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.ORCID 0000-0002-5738-0097
Yannick J A WeesepoelWageningen Food Safety Research, Part of Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.

Funding

Ministry of Agriculture, Nature and Food Quality, The Netherlands KB-37-001-004
6 · The paper itself

Abstract

Microplastics (MPs) are considered an emerging issue as environmental pollutants and a potential health threat. This review will focus on recently published data on concentrations in food, possible effects, and monitoring methods. Some data are available on concentrations in seafood (fish, bivalves, and shrimps), water, sugar, salt, and honey, but are lacking for other foods. Bottled water is a considerable source with numbers varying between 2600 and 6300 MPs per liter. Particle size distributions have revealed an abundance of particles smaller than 25 µm, which are considered to have the highest probability to pass the intestinal border and to enter the systemic circulation of mammals. Some studies with mice and zebrafish with short- or medium-term exposure (up to 42 days) have revealed diverse results with respect to both the type and extent of effects. Most notable modifications have been observed in gut microbiota, lipid metabolism, and oxidative stress. The principal elements of MP monitoring in food are sample preparation, detection, and identification. Identified data gaps include a lack of occurrence data in plant- and animal-derived food, a need for more data on possible effects of different types of microplastics, a lack of in silico models, a lack of harmonized monitoring methods, and a further development of quality assurance.

Indexed as

analytical methodshuman healthmicroplasticoccurrencequality control

Identifiers

PMID31936455
PMCPMC7022559

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.