ReviewFoods (Basel, Switzerland)2020
Oleogels in Food: A Review of Current and Potential Applications.
Andreea Pușcaș et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewFoods (Basel, Switzerland)2020
Andreea Pușcaș et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.