ArticleFoods (Basel, Switzerland)2020
Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 92 citations in OpenAlex.
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- Optimization of a stabilizer mixture for stirred yogurt formulation using native starch, acetylated distarch phosphate, and gelatin.Scientific reports · 2026Article
- Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review.International journal of food science · 2026Review
- Effect of a fiber-rich cabbage outer leaf powder on the physicochemical, rheological, and sensorial characteristics of a set-type yogurt during cold storage.Food chemistry: X · 2026Article
- The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage.Food chemistry: X · 2025Article
- Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage.Food chemistry: X · 2025Article
- Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made withFoods (Basel, Switzerland) · 2025Article
- Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt.Food science & nutrition · 2025Article
- Effect ofFoods (Basel, Switzerland) · 2024Article
- Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace.Foods (Basel, Switzerland) · 2024Article
- Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.Foods (Basel, Switzerland) · 2024Article
- Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk.Foods (Basel, Switzerland) · 2023Article
- Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation.Food science of animal resources · 2023Article
- Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-TolerantFoods (Basel, Switzerland) · 2021Article
- Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?Foods (Basel, Switzerland) · 2021Article
- In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment.Foods (Basel, Switzerland) · 2021Article
- Clean Label Trade-Offs: A Case Study of Plain Yogurt.Frontiers in nutrition · 2021Article
- Chemical and Technological Characterization of Dairy Products.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was conducted to investigate the effect of various native starches on the rheological and textural properties of non-fat set yogurt. The yogurt samples were prepared while using five types of starches (potato, sweet potato, corn, chickpea, and Turkish beans). The physical properties of the prepared yogurt were analyzed while using shear viscosity, viscoelasticity, and texture analysis. The tests were performed after 0, 7, and 15 days storage. The effect of these starches on the yogurt viscoelastic properties, texture, syneresis, and sensory evaluation were determined under optimum conditions. The results showed that adding 1% starch could significantly (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.