ReviewFoods (Basel, Switzerland)2020
Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (
Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed.
- Phenolic-Bioactivity Connectivity Networks Reveal How Lactic Fermentation Restructures Function in Murta Berry Juice.Antioxidants (Basel, Switzerland) · 2026Article
- Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Foods (Basel, Switzerland) · 2025Article
- Calafate (Antioxidants (Basel, Switzerland) · 2025Review
- Natural Deep Eutectic Solvent (NaDES) Extraction, HPLC-DAD Analysis, and Antioxidant Activity of ChileanAntioxidants (Basel, Switzerland) · 2025Article
- Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta.Antioxidants (Basel, Switzerland) · 2025Article
- Oxidative stress: from molecular studies to clinical intervention strategies.Frontiers in molecular biosciences · 2025Review
- Hypotensive and Endothelium-Dependent Vasorelaxant Effects of Grayblue Spicebush Ethanol Extract in Rats.Foods (Basel, Switzerland) · 2023Article
- Fermentation of Murta (International journal of molecular sciences · 2023Article
- Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Antioxidants (Basel, Switzerland) · 2023Article
- Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Frontiers in plant science · 2023Article
- Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits:Foods (Basel, Switzerland) · 2022Article
- Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Foods (Basel, Switzerland) · 2021Article
- What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?BioMed research international · 2021Review
- Nutraceuticals in Human Health.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Murta and calafate have been traditionally used by indigenous and rural peoples of Chile. Research on murta and calafate has gained interest due to their attractive sensory properties as well as a global trend in finding new fruits with potential health benefits. The objective of this review was to summarize the potential use of murta and calafate as sources of nutraceuticals regarding both the traditional and the up-to-date scientific knowledge. A search of historical documents recorded in the Digital National Library as well as scientific articles in the Web of Science database were performed using combinations of keywords with the botanical nomenclature. Peer-reviewed scientific articles did meet the inclusion criteria (
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Registered trials
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