ArticleGeriatrics (Basel, Switzerland)2020
The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older.
Article in Geriatrics (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Trial
- Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis.European journal of nutrition · 2026Article
- Associations of temporal protein patterns with diabetes and glycemic measures.Nutrition journal · 2025Article
- Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness.Nutrients · 2025Review
- Adherence to Mediterranean, Dietary Approaches to Stop Hypertension and Healthy Eating Indices are associated with lower risk of disability among Puerto Rican adults from the longitudinal Boston Puerto Rican Health Study.The American journal of clinical nutrition · 2024Article
- Article
- Dietary Protein Intake Patterns and Inadequate Protein Intake in Older Adults from Four Countries.Nutrients · 2020Article
- Review
- Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?Nutrients · 2020Review
- Protein-Related Dietary Parameters and Frailty Status in Older Community-Dwellers across Different Frailty Instruments.Nutrients · 2020Observational
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Adequate protein intake per day has been associated with a lower risk of physical disability; however, if adequate protein intake per meal is also associated is unknown. The purpose of this study was to analyze the association between adequate protein intake per meal and physical disability in daily living activities in Mexican adults aged ≥60 years. We assessed the number of meals per day with an adequate protein content (24 h dietary recall), the presence of physical disability in daily living activities (two validated questionnaires), and their association in 187 participants through logistic regression. Consuming two or three meals per day with ≥30 g each was associated with lower risk of physical disability on Transportation (OR [95% CI]: 0.06 [0.01-0.50],
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