Evidence map›Paper›PMID 31928802›Full record

ReviewJournal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation2020

A Renal Clinician's Guide to the Gut Microbiota.

Matthew Snelson, Annabel Biruete, Catherine McFarlane, Katrina Campbell

Open access · greenAbstract readReview
In one paragraph

Review in Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 32 citations in OpenAlex.

  1. Trial
  2. Review
  3. Review
  4. Microbiota and kidney disease: the road ahead.Nature reviews. Nephrology · 2025
    Review
  5. Review
  6. Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Review
  12. Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management.Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation · 2020
    Article
  13. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 4 institutions in 2 countries.

Matthew SnelsonDepartment of Diabetes, Central Clinical School, Monash University, Melbourne, Australia. Electronic address: matthew.snelson@monash.edu.
Annabel BirueteDivision of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana.
Catherine McFarlaneSchool of Medicine, University of Queensland, Brisbane, Queensland, Australia; Renal Department, Sunshine Coast University Hospital, Birtinya, Queensland, Australia.
Katrina CampbellMenzies Health Institute Queensland, Griffith University, Nathan, Queensland, Australia; Allied Health Services, Metro North Hospital and Health Service, Herston, Queensland, Australia.
Griffith University · AUIndiana University School of MedicineMonash University · AUThe University of Queensland · AU

Funding

Comprehensive Training Program in Musculoskeletal ResearchT32AR065971 · NIAMS · INDIANA UNIVERSITY INDIANAPOLIS · PI ALEXANDER G ROBLING · 2015 to 2026
$4.4M
NIAMS NIH HHS T32 AR065971
6 · The paper itself

Abstract

It is increasingly recognized that the gut microbiota plays a role in the progression of chronic diseases and that diet may confer health benefits by altering the gut microbiota composition. This is of particular relevance for chronic kidney disease (CKD), as the gut is a source of uremic retention solutes, which accumulate as a result of impaired kidney function and can exert nephrotoxic and other harmful effects. Kidney dysfunction is also associated with changes in the composition of the gut microbiota and the gastrointestinal tract. Diet modulates the gut microbiota, and there is much interest in the use of prebiotics, probiotics, and synbiotics as dietary therapies in CKD, as well as dietary patterns that beneficially alter the microbiota. This review provides an overview of the gut microbiota and its measurement, its relevance in the context of CKD, and the current state of knowledge regarding dietary manipulation of the microbiota.

Indexed as

Dietary SupplementsDietGastrointestinal MicrobiomeHumansKidneyPhysiciansPrebioticsProbioticsRenal Insufficiency, ChronicSynbioticsPrebiotics

Identifiers

PMID31928802
PMCPMC7412595
OpenAlexW2999562867

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.