ArticlePublic health nutrition2020
A survey of Chinese consumers' knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.
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Who cites it
24 citing papers in PubMed, 1 synthesis or guideline pooled it, 38 citations in OpenAlex.
- Awareness and Use of Low-Sodium Salt Substitutes and Its Impact on 24-h Urinary Sodium and Potassium Excretion in China-A Cross-Sectional Study.Nutrients · 2023Pooled it
- Intention to reduce dietary salt and its influencing factors in middle-aged and older hypertensive patients: a theory of planned behavior-based cross-sectional study.Frontiers in public health · 2026Article
- Knowledge, attitudes, and behaviors related to salt and their association with 24-hour urinary sodium excretion in hypertensive patients.Hypertension research : official journal of the Japanese Society of Hypertension · 2025Article
- Development and Validation of an Instrument to Assess the Cognitive, Behavioral, and Environmental Factors Related to Sodium Intake in Adult Canadians: The Behavioral Assessment Instrument for Dietary Sodium.Current developments in nutrition · 2025Article
- Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms.Food science & nutrition · 2025Review
- Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective.Foods (Basel, Switzerland) · 2025Article
- A study on the consumer behavior and attitude toward low-sodium convenience store foods.Nutrition research and practice · 2024Article
- Cardiovascular Disease Burden Attributable to High Sodium Intake in China: A Longitudinal Study from 1990 to 2019.Nutrients · 2024Article
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- Oil/Salt Use Assessment of Chinese-Style Canteens Based on Consumers' Perception of the Nutrition Environment.Nutrients · 2023Article
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- The perspective of hypertension and salt intake in Chinese population.Frontiers in public health · 2023Review
- Salt reduction behavior of adults in Anhui province in 2019: a cross-sectional survey of 3,378 participants.Frontiers in public health · 2023Article
- Salt-Related Knowledge, Attitudes, and Behaviors and Their Relationship with 24-Hour Urinary Sodium Excretion in Chinese Adults.Nutrients · 2022Article
- Development of a short-form Chinese health literacy scale for low salt consumption (CHLSalt-22) and its validation among hypertensive patients.BMC nutrition · 2022Article
- The association of knowledge, attitudes and behaviors related to salt with 24-h urinary sodium, potassium excretion and hypertensive status.Scientific reports · 2022Article
- Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium.Journal of clinical hypertension (Greenwich, Conn.) · 2022Article
- Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study.Nutrients · 2022Article
- Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveGlobally, China is among the 'saltiest' nations. In order to support current nationwide salt reduction initiatives, we investigated Chinese consumers' knowledge, beliefs and behaviours related to salt intake and salt reduction.
designA cross-sectional face-to-face survey was carried out, focusing on salt knowledge, beliefs and behaviours related to salt intake and salt reduction, perceptions of salt reduction responsibility and support for different national strategies.
settingThe survey was carried out in China mainland.
participantsConsumers (n 2444) from six of seven major geographical regions in China participated in the survey. After data cleaning, a sample of 2430 was included in the final analysis.
resultsA majority of Chinese consumers believed that salt added during home cooking was the biggest contributor to their salt intake. Knowledge gaps existed in the awareness of salt hidden in certain foods and flavouring products. Chinese consumers in general were interested in lowering their salt intake. They were aware of salt reduction tools, but the adoption level was low. Consumers expressed strong support for promotion of salt-restriction spoons and public education, but not fiscal policies (e.g. salt-related tax or subsidies). In terms of individual differences, education status demonstrated a substantial impact on salt reduction knowledge and behaviour.
conclusionsThere is still big room to 'shake' Chinese consumers' salt habit. The present study provides important evidence and consumer insights to support China's efforts to meet its salt reduction targets.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.