ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2020
Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Isolation and Identification ofFoods (Basel, Switzerland) · 2025Article
- Genetic analysis of walnut cultivars from southwest China: Implications for germplasm improvement.Plant diversity · 2022Article
- Nuts as a Dietary Enrichment with Selected Minerals-Content Assessment Supported by Chemometric Analysis.Foods (Basel, Switzerland) · 2022Article
- Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.Foods (Basel, Switzerland) · 2022Article
- UPLC-MS/MS Profile Combined With RNA-Seq Reveals the Amino Acid Metabolism inFrontiers in nutrition · 2022Article
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6 authors.
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Abstract
Two selected walnut cultivars (Xiangling and Jizhaomian) growing in China were analyzed in terms of proximate and mineral composition, fatty acid and amino acid profile. According to the higher kernel rate (61.22%), thinner shell (1.03 mm), higher content of fat (66.93%), protein (20.97%), essential amino acids (29.31% of total amino acids) and minerals such as manganese, zinc and copper, Xiangling would be the more nutritive cultivar with more commercial value. However, Jizhaomian would be the more healthful cultivar based on the higher content of polyunsaturated fatty acids (79.39% of total fatty acids), and it would be more sensitive to rancidity. Jizhaomian also showed higher content in potassium, calcium, magnesium and iron. Genotype is the major source of variability in morphology and chemical compositions. Regardless of the cultivar, consumption of walnuts is desirably encouraged, since all of them contain compounds potentially beneficial to health.
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